Desserts, Gourmet Group, Luncheon, Pies
1 cup sugar
1 stick butter room temperature
4 tablespoons flour
3 eggs slightly beaten
1 cup buttermilk
1 tablespoon fresh lemon juice
1 ½ teaspoons vanilla
1 (9-inch) unbaked pie shell
In large bowl cream together sugar, butter and flour. Mix in eggs, buttermilk and vanilla.
Pour into unbaked pie shell and bake for 1 hour or longer at 325 degrees or until knife inserted in center comes out clean.
Cool and serve.